Ginger Crunch

Recipe
Written By Studio G Design

I saw Al Brown refer to these as gold bars today so I had to share my recipe for these.

Like many others I grew up with my Nana making these and it was always what we found when we went through the tins in her pantry.

INGREDIENTS

  • 125 grm butter unsalted

  • 1/2 cup sugar

  • 1 1 /2 cup plain flour

  • 1 tsp baking powder

  • 1 tsp ground ginger

METHOD

Cream the butter and sugar till light and fluffy.

Sift flour, Baking powder and ginger together.

Mix into the creamed mixture.

Press into a lined tin.

Bake at 190'c for 20-25mins until lightly browned.

ICING INGREDIENTS

  • 75grm butter

  • 3/4 cup icing sugar

  • 2 TBSP golden syrup

  • 3 tsp ground ginger

ICING METHOD

Heat all these together till melted and smooth and pour over base.

Pour the icing mix over the bottom base while still warm and let the slice set. Once cold then slice up and enjoy.

Trust me one piece is never enough!

Studio G Design

Here at Studio G Design, we specialise in brand identity, web design, print and wedding stationary across the globe. We aim to create beautiful things that add something to the world rather than take away. We look forward to helping you bring your existing ideas to fruition while surprising you with a bit of the unexpected.

https://www.studiogdesign.co.nz
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