Banana Pancakes

These pancakes are delicious and a great way to use up some ripe bananas making the recipe refined sugar free.


INGREDIENTS

  • 2 medium ripe bananas

  • 1/2 cup almond milk or milk of your choice

  • 2 eggs whisked slightly

  • 1 cup flour - wholemeal or plain

  • 1 tsp baking powder

  • 1/2 tsp baking soda


METHOD

Mash the bananas till smooth, add in almond milk add eggs and mix well.

Fold though flour of your choice with baking powder and baking soda.

Fold well then heat a pan to med heat add butter to coat the pan then cook 2 tbsp full lots till bubbles appear then flip over cook other side.

Place on serving plates and add fresh fruit or maple syrup whatever your favourite toppings are!


Studio G Design

Here at Studio G Design, we specialise in brand identity, web design, print and wedding stationary across the globe. We aim to create beautiful things that add something to the world rather than take away. We look forward to helping you bring your existing ideas to fruition while surprising you with a bit of the unexpected.

https://www.studiogdesign.co.nz
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