Vegan Blueberry Muffins

Recipe
Written By Studio G Design

Well they can be banana or apple or whatever berry you have really!

I have some frozen Blueberries so I used these here.

This recipe is just my regular muffin recipe but I make a flax egg and used a dairy free milk.

Ingredients

  • 2 cups self raising flour

  • 3/4 cup brown sugar

  • 1 cup fresh or frozen blueberries or 1 banana, or grated apple or any other berry!

  • 1 TBSP ground flax seed in 3 TBSP cold water - LET REST 10 MINS BEFORE USING.

  • 3/4 cup any nut milk you have - almond, coconut, oat milk.

  • 1/2 cup vegetable oil

METHOD

Sift dry ingredients into a large bowl.

Stir n the remaining ingredients just folding lightly together.

Spoon the mixture into your prepared muffin pans

Bake in a moderate oven 175-180'c for 12-15mins until cooked through.

Delicious with your morning coffee while still warm! Just saying!

As always get in touch any questions.

Love today and always,

Cupcake xx

Studio G Design

Here at Studio G Design, we specialise in brand identity, web design, print and wedding stationary across the globe. We aim to create beautiful things that add something to the world rather than take away. We look forward to helping you bring your existing ideas to fruition while surprising you with a bit of the unexpected.

https://www.studiogdesign.co.nz
Previous

Lumberjack Cake
Next

Chocolate Chip Cookies