Raw Pad Thai Salad

Recipe
Written By Studio G Design

I've been asked for recipes lately....so figured it was time I got onto this and gave the blog some love and you some ideas to work with.

This simple raw pad Thai salad was born out of ideas of what to make when you have no power as the boat was in the shipyard and we were welding so the galley was isolated of any power source!

Hopefully I get this right!

Salad INGREDIENTS

  • 3 capsicum - 1 of each colour. (bell peppers) sliced thin, like matchsticks.

  • 2 courgettes/zucchini use a spirilizer make noodle ribbons with them.

  • 3 Carrots sliced into matchsticks - I do this carefully with a Mandoline.

  • Handful of roughly chopped corriander

  • Handful of roughly chopped parsely

  • Cherry tomatoes cut into 1/4's any colour you have - 1/2 cup

  • Raw peanuts- unsalted-  1/4 cup.

  • Mung bean sprouts - generous handful - if you like them!

Salad METHOD

Prep and toss all the raw vegetable goodness into a large bowl, don’t mix lightly.

Season with salt and pepper.

Peanutr Dressing INGREDIENTS

  • 4 tbsp peanut butter- the crunchy kind.

  • 3 tbsp low sodium soy sauce

  • 3-4 tbsp water depending on how thick you want your dressing.

Peanut Dressing METHOD

Mix together in a small bowl until you get what your after.

Then dress your salad, toss one last time, serve and ENJOY!

Love Cupcake xx

Studio G Design

Here at Studio G Design, we specialise in brand identity, web design, print and wedding stationary across the globe. We aim to create beautiful things that add something to the world rather than take away. We look forward to helping you bring your existing ideas to fruition while surprising you with a bit of the unexpected.

https://www.studiogdesign.co.nz
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