Old Fashioned Scones

Recipe
Written By Studio G Design

These are an absolute winner and told to me one day while out on an Ambulance call. Safe to say i’m so glad I remembered the Recipe!!

It is a very easy recipe.

INGREDIENTS

  • 4 Cups of Self Raising Flour

  • 250ml of Cream

  • 250 ml of sprite

METHOD

Now all you do is lightly mix all 3 together then shape out into scones, I like to keep the dough about 1.5- 2 cm high a it gives you then a nice big fluffy scone.

Bake at 210 for 8-9 mins basically to get a bit of colour then I lower the temp to 165 for 10-12 mins till a skewer comes out clean.

Let your scones cool down then top with jam and cream, or cream and jam!

Whatever tickles your fancy!

Enjoy!

Studio G Design

Here at Studio G Design, we specialise in brand identity, web design, print and wedding stationary across the globe. We aim to create beautiful things that add something to the world rather than take away. We look forward to helping you bring your existing ideas to fruition while surprising you with a bit of the unexpected.

https://www.studiogdesign.co.nz
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