Mini Pavlova

Recipe
Written By Studio G Design

If you happen to have a few egg whites kicking around after making a hollandaise or something like that use them up in a easy sweet treat like this.

INGREDIENTS

  • 3 eggs whites

  • 3/4 cup castor sugar

  • 1 tsp vanilla

  • 1/2 tsp salt

  • 1 tsp cream of tartar (if you have it)

METHOD

Heat your oven to 110'c.

 Start by whisking your egg whites until soft peaks then gradually add in the sugar 1 tbsp at a time until you reach stiff peaks and the sugar is dissolved.

Fold through the vanilla and cream of tartar if your using it.

Place roughly 6 even spoonfuls onto a lined oven tray.

Place into the oven for 1 hr.

Turn off the oven and allow them to cool in the oven.

Once cold remove from the oven and top with whipped cream and any topping of your desire.

*I mention to use cream of tartar if you have it as I don't always find it and the recipe is ok without it.

Enjoy!

Studio G Design

Here at Studio G Design, we specialise in brand identity, web design, print and wedding stationary across the globe. We aim to create beautiful things that add something to the world rather than take away. We look forward to helping you bring your existing ideas to fruition while surprising you with a bit of the unexpected.

https://www.studiogdesign.co.nz
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