Crispy Kale Chips
If you are not the biggest fan of Kale you might actually enjoy these as they are crunchy and spicy bites of deliciousness.
INGREDIENTS
As much Kale as you wish!
Olive oil – good few glugs
Chilli flakes – as many as you want depending on your tolerance for spicy
salt and pepper.
METHOD
Pre-heat your oven to to 150’c.
Line 2 baking trays or 1 you want the kale to be placed on the trays without overlapping so that it cooks at the same time.
Toss your Kale leaves into a mixing bowl and pour over some olive oil, use enough to make sure the kale is all well massaged. Also add your chilli flakes and salt and pepper. You are going to need to get your hands in there and mix it all up.
Once all is well mixed and combined then lay the leaves out on lined oven trays in a single layer.
Bake in the oven for 5 mins at a time checking to make sure it doesn’t get too crispy or burnt.
Once crispy and a darker green remove from the oven and cool down.
Place the crispy chips into a bowl and enjoy, you can also keep in an airtight container to enjoy later, add to your salads etc.
Enjoy the Chips while watching a movie!
