Cookie and Kate Banana Bread

Recipe
Written By Studio G Design

This is one of those amazing recipes I stumbled upon in the world of Pinterest and I'm so glad that I did!

Its refined sugar, dairy free - there are eggs in there and I have not tried to replace them yet with a substitute...but when I do I'll be sure to let you know!

INGREDIENTS

  • 1/3 cup melted coconut oil

  • 1/2 cup honey or maple syrup

  • 2 eggs

  • 1 cup mashed banana

  • 1 tsp vanilla

  • 1/2 tsp salt

  • 1/2 tsp cinnamon

  • 1 3/4 cup wholemeal flour

  • 1 tsp baking soda

  • 1/4 cup hot water

METHOD

Pre heat your oven to 165'c.

Grease and line your loaf pan.

In a large bowl beat the coconut oil, honey or maple syrup together add eggs and beat well.

Stir in the mashed bananas and vanilla then stir in the salt and cinnamon, lastly add flour and stir until just combined. Add baking soda to hot water and mix in to rest of the mix. Spread your mix out into your loaf tin.

Sprinkle over extra cinnamon or a slice banana.

Bake in the oven for 55-65 mins.

Cool for 30mins before cutting - I NEVER DO THIS! Its cut and eaten within 10 mins! Well not the whole lot but ya know quality control!!!

 This is such a good breakfast option and a great way to use up those over ripe bananas no one wants to eat!!

Studio G Design

Here at Studio G Design, we specialise in brand identity, web design, print and wedding stationary across the globe. We aim to create beautiful things that add something to the world rather than take away. We look forward to helping you bring your existing ideas to fruition while surprising you with a bit of the unexpected.

https://www.studiogdesign.co.nz
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